Introductory Post: Read and Feed

Sometime last summer, I learned that being openly enthusiastic about one particular intersection of food geekery and book geekery (namely: semi live-tweeting a complicated recipe from Diane Duane’s Food and Cooking of the Middle Kingdoms project) could gain me small but important amounts of positive attention. Adjacent to that, I learned that a cookbook ofContinue reading “Introductory Post: Read and Feed”